Le Carré Restaurant

Concept

FLAVOUR & BALANCE are the hallmarks of our cuisine, which is based on delicious yet balanced dishes using healthy, seasonal and local ingredients that are produced using sustainable methods.

We cater for all dietary requirements and can adapt our recipes to accommodate any restrictions. We also offer vegetarian, vegan, lactose-free and gluten-free alternatives. 

Meals in your room

A professional dietician personalises and adapts the menus together with the patient according to their preferences, taking into account dietary restrictions and allergies.
Vegetarian, vegan, lactose-free and gluten-free alternatives are also available.

Le Carré Restaurant

Our cuisine is based on a variety of simple, fresh and light dishes to enjoy on site or take away, as well as daily specials.

During fine weather, patients and their visitors benefit from a shaded terrace surrounded by nature in the heart of Fribourg.